…Posts Tagged ‘parmesan’…
Bacon Pea Pasta
Monday, January 23rd, 2012
I’m not going to lie to you – this is a boring recipe, but darn good. I’m finally paying attention to the bag of frozen, organic peas I’ve had in my freezer since… a VERY long time ago. I’m actually not a big fan of peas (they’re too sweet for me) but if you pair them with bacon, they really balance out the saltiness of it.
This pasta takes all of 15 minutes to make so it’s definitely a weeknight meal 
Ingredients:
3 strips of center cut bacon
1 cup frozen peas
2 servings of whole wheat spaghetti
2 tablespoons grated parmesan cheese
Directions:
Cook pasta according to the directions on the box. You can use any kind of pasta!
Also cook peas according to package. Usually you just throw them in boiling water for 4 minutes. Heat a pan on medium heat and add bacon that’s been cut up in bite-sized pieces. Add peas.
Heat until everything is fully cooked and heated through. Add pasta.
Sprinkle cheese on top.
Devour.
Yum.
